Da Carla bar-restaurant

At the top of the Rif hamlet, easily reachable with a 45-minute walk from the center of Agordo, the Da Carla bar-restaurant awaits you with its menu based on polenta and “valch a pède”.

 Do not miss the numerous homemade grappa to end the day in style!

Our restaurant has 45/50 seats available.

For dinners and on request, we can organize special menus: barley soup, wild boar, stewed frogs, fried frogs, stewed tripe, tripe in broth, “quagliette”, snails, and wooden porchetta.

Available for Baptism, Confirmation, or other celebrations.

History

In the small and panoramic Rif hamlet, a stone’s throw from Agordo, the Ristorante da Carla began its business in 1955 by cooking game dishes. After 65 years, with the daughter, Eva, and the son Daniele they still cook with the same traditional dishes of the Agordina.

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