The beaten egg, also known as "Sbatudin"!

Today our protagonist is the beaten egg, called “Sbatudin” in the local dialect. It’s simple and quick to prepare!


🥚 1 egg

🍯 Sugar or honey


Separate yolk and egg white then beat the yolk with honey or sugar. Aside, beat the egg white until stiff and mix all together.
You can savor the “Sbatudin” with some biscuits, coffee, or some Grappa to end a nice dinner with family and friends!
Enjoy your meal in Conca Agordina! 😋